Citrus Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. (3 3/4 oz.) instant lemon pudding mix
4 eggs
3/4 c. water
3/4 c. oil

Preparation

Grease 10-inch tube pan.
Preheat oven to 325\u00b0.
In large bowl mix all cake ingredients.
Pour into pan.
Bake 50 minutes or until it tests done.
While cake bakes, combine ingredients for frosting.