Barbecued Salmon - cooking recipe

Ingredients

1 salmon filet about 3 1/2 to 4 1/2 pounds
1 Tbsp. butter
1 Tbsp. olive oil
2 Tbsp. soy sayce
1 Tbsp. honey
1 Tbsp. brown sugar
3 Tbsp. Dijon mustard
1 tsp minced fresh garlic or fresh ginger, or both

Preparation

In a small saucepan, heat butter, sugar and honey over medium heat until melted.
Add mustard, soy sauce, oil, ginger and/or garlic.
Mix well.
Cool slightly.