Saucy Garden Patch Vegetables - cooking recipe

Ingredients

1 can condensed Cheddar cheese soup
1/2 c. sour cream
1/4 c. milk
1/2 tsp. seasoned salt
1 (16 oz.) bag frozen vegetable combination (corn, broccoli and red pepper), thawed and drained
1 (16 oz.) bag frozen vegetable combination (Brussels sprouts, carrots and cauliflower), thawed and drained
1 c. (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can Durkee French fried onions

Preparation

Preheat oven to 375\u00b0.
In a large bowl, combine soup, sour cream, milk, seasoned salt, vegetables, half of cheese and half can of onions.
Spoon into an 8 x 12-inch baking dish.
Bake, covered, at 375\u00b0 for 40 minutes or until vegetables are done.
Top with remaining cheese and onions.
Bake, uncovered, 3 minutes or until onions are golden brown.
Yields 8 to 10 servings.