Cornbread Pie - cooking recipe

Ingredients

1 lb. ground meat
1 large onion
1 c. chopped bell pepper
1 large can whole kernel corn
1 qt. canned tomatoes, pureed
salt to taste
2 Tbsp. chili powder

Preparation

Saute onion with ground meat while it is browning; drain and add salt, pepper, corn and tomatoes. Simmer for 30 minutes. Add chili powder. Pour in a 9 x 13-inch casserole dish. Make a thin cornbread batter and spoon over the top.
Bake at 400\u00b0 until cornbread is done on top.