Corn Pudding - cooking recipe

Ingredients

2 c. corn
1 Tbsp. margarine, melted
2 tsp. sugar
1 tsp. salt
2 well beaten eggs
2 c. milk
4 Tbsp. flour

Preparation

Mix corn, flour, sugar and salt together.
Combine well beaten eggs, margarine and milk; mix well with corn mixture.
Pour into a greased baking dish.
Bake at 350\u00b0 for 1 hour.
Stir from the bottom 2 or 3 times during the first 30 minutes of baking time.