Golden Fruit Nectar Punch - cooking recipe

Ingredients

2 c. sugar
2 c. boiling water
3/4 c. lemon juice
1 (12 oz.) can apricot nectar, chilled
1 (6 oz.) can frozen limeade concentrate
1 (6 oz.) can frozen orange juice concentrate
2 (1 pt. 12 oz.) bottles ginger ale, chilled
1 qt. lemon sherbet

Preparation

Dissolve sugar in boiling water.
Refrigerate until well chilled.
Pour chilled mixture into chilled punch bowl.
Add lemon juice, apricot nectar and frozen juice concentrates.
Stir until well combined.
Add ginger ale.
Top with scoops of sherbet; garnish with fresh mint leaves, if desired.