Peanut Butter Fudge - cooking recipe

Ingredients

1 box powdered sugar
1/2 stick margarine
1/2 c. milk
1 (7 oz.) jar Marshmallow Creme
1 (7 oz.) jar peanut butter (crunchy)
1 tsp. vanilla flavoring

Preparation

Cook first 3 ingredients for 2 minutes.
Remove from heat; stir in Marshmallow Creme, peanut butter and vanilla.
Stir and leave in container to cool.
Cut and serve.