Cream Cheese Burritos - cooking recipe

Ingredients

16 oz. cream cheese, softened
1/4 c. green chilies, finely chopped
1/2 c. pimento, finely chopped
1/4 c. black olives, finely chopped
1/4 c. green onion, finely chopped
4 large slices of ham
4 large flour tortillas

Preparation

Mix first 5 ingredients.
Place ham on each tortilla.
Spread each tortilla with cream cheese mixture.
Roll, cover and chill with seam side down.
(This can be done up to 5 days in advance.) To serve, slice in 1/2-inch slices.
Do not freeze.