Golden Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. light corn syrup
1/2 c. sugar
1 1/4 c. pecan pieces
4 Tbsp. butter or margarine
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar, syrup, butter and vanilla.
Blend well. Stir in pecans.
Pour into pie shell.
Bake 15 minutes at 425\u00b0 and then reduce to 350\u00b0 for 15 to 20 minutes until done.
I check with a toothpick in center.