Easy Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. milk
1 (16 oz.) box confectioners sugar
1 (7 oz.) jar Marshmallow Creme
1 (12 oz.) jar crunchy peanut butter

Preparation

In saucepan over medium heat, mix milk and confectioners sugar. Bring to rolling boil.
Let boil for 2 minutes.
Turn off heat and blend in Marshmallow Creme and peanut butter.
Mix thoroughly. Pour into buttered pan.
Let cool and cut into squares.