Sausage Twirls - cooking recipe

Ingredients

1 lb. pkg. pork sausage
2 c. biscuit mix
1/2 c. milk
1/4 c. melted butter or margarine
1/4 c. bell pepper (red or green), finely chopped
1/4 c. finely chopped green onions

Preparation

Combine biscuit mix, milk and melted butter in a bowl. Stir until blended, then refrigerate for 30 minutes. Divide dough into 2 pieces. Roll out each piece to 1/8-inch thickness, about 8 x 10. Spread each rectangle with uncooked sausage and sprinkle on the peppers and onion. Then roll up lengthwise and place in freezer for an hour to make slicing easier.