Crawfish Etouffee(Kentucky Style) - cooking recipe

Ingredients

1 large onion, chopped
1 c. green onion
2 large bell peppers, chopped
3 cloves garlic or 1 Tbsp. garlic salt
1/2 c. parsley, chopped
1/4 stick margarine
2 Tbsp. seasoned salt
1 (8 oz.) can tomato paste
2 (10 oz.) cans tomato soup
16 oz. water
2 Tbsp. flour (to thicken)
2 lb. crawfish tails

Preparation

Saute onion, peppers and garlic in margarine. Add other ingredients.
Bring to a boil, then simmer for 30 minutes.
Serve over rice.