Chocolate Cherry Creams - cooking recipe

Ingredients

12 oz. chocolate chips
1 c. evaporated milk
5 c. confectioners sugar
2/3 c. crushed nuts (optional)
2/3 c. cut up maraschino cherries

Preparation

Melt the chocolate chips and evaporated milk over low heat. Remove from heat.
Add and mix well the sugar, nuts and cherries. Chill mixture, then form in small balls.
Roll in coconut.
Chill 4 hours minimum.
Keep chilled until time to serve.