Easy Casserole - cooking recipe

Ingredients

3 lb. stew meat (chuck)
1 can mushroom soup, undiluted
1 envelope Lipton onion soup mix
1 lb. mushrooms
3/4 c. white wine

Preparation

Spread mixture over meat and mushrooms.
Bake in covered pan 3 hours in 300\u00b0 oven.
Serve over rice or noodles.