Cocktail Meat Balls - cooking recipe

Ingredients

2 lb. ground chuck
1 envelope onion soup mix
2 tsp. monosodium glutamate
1/4 c. pkg. dried bread crumbs
2 (14 oz.) bottles hot, tangy or spicy catsup
1 (10 oz.) jar apple jelly
1 egg

Preparation

Mix together ground chuck, onion soup, egg, m.s.g. and bread crumbs.
Form into bite-size meat balls.
Arrange on cookie sheets.
Brown in a 350\u00b0 oven for about 15 minutes.
Stir together catsup and jelly until blended; heat over medium heat.
(I use crock-pot.)
Add meat balls.
Simmer until ready to use (at least 1 hour).