Pecan Pie - cooking recipe

Ingredients

1 unbaked pie shell
3 beaten eggs
3/4 c. sugar
1/2 tsp. vanilla
1/2 c. Karo
1/2 stick butter
1 c. chopped pecans

Preparation

Mix eggs, sugar, vanilla and Karo.
Melt butter and add mixture.
Line pie shell with chopped pecans and pour mixture over them.
Bake at 275\u00b0 for about 1 hour.