Lamb Roast(Lammestek) - cooking recipe

Ingredients

6 lb. leg of lamb
2 tsp. salt
1/2 tsp. pepper
4 Tbsp. butter
1 tsp. basil, crushed
1 tsp. thyme, crushed
1 tsp. rosemary, crushed
2 c. stock or bouillon

Preparation

Rub the roast with the butter mixed with the herbs.
Roast in hot oven at 375\u00b0 for 1/2 hour.
Add the stock and baste every 15 minutes.
Add water, if necessary.
Roast for 2 hours or until done; use a thermometer.
Make gravy with drippings by adding 1 tablespoon cornstarch in a little water.
If you can get a butcher to bone a leg of lamb, stuff it with bread crumbs, chopped onion, chopped tomatoes, 2 beaten eggs, parsley, salt and pepper.
Roast the same way.