Carrot Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. salad oil
1 tsp. vanilla
8 medium size carrots
1 c. pecans
2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
2 c. sifted all-purpose flour
2 tsp. baking soda

Preparation

Put eggs, oil, vanilla and carrots into blender container. Cover and use #5 speed, just until carrots are chopped.
Stop now and then and push carrots to bottom of container.
Add pecans. Use hold on button with quick on and off motions several times, until pecans are chopped.