Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pkg. vanilla pudding (not instant)
3 Tbsp. oleo
1 egg
1/2 c. milk
1 tsp. vanilla
29 oz. can peaches
8 oz. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Beat together flour, baking powder, salt, pudding, oleo, egg, milk and vanilla for 2 minutes and pour into greased 10-inch pie plate.
Drain peaches (reserve 3 tablespoons juice).
Dice into 1-inch pieces and place on batter.