Buttermilk Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. soda
2/3 tsp. salt
3 Tbsp. shortening
3/4 c. buttermilk

Preparation

Combine
dry ingredients.
Cut in shortening.
Add milk all at once.
Knead
lightly
and roll out to 1/2 inch thickness.
Cut out
and place on ungreased baking sheet.
Bake at 450\u00b0 for 12 to 15 minutes.
Yields 12 two-inch biscuits.