Onion Casserole - cooking recipe

Ingredients

4 medium onions, cut in 1/2-inch slices
1 c. (1/2-inch cubes) cheese
4 slices buttered toast, cubed
1/4 c. margarine
1/4 c. flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 eggs, beaten

Preparation

Cook onions in boiling, salted water until tender (10 to 15 minutes).
Drain.
Place 1/2 onions in 2-quart casserole.
Add 1/2 cheese and 1/2 toast.
Repeat layer of onions and cheese.