Fried Wild Turkey Fingers - cooking recipe

Ingredients

1 c. pancake mix
1 tsp. salt
1 tsp. pepper
1 tsp. Cavender's
2 eggs
2 c. milk
2 wild turkey breasts

Preparation

Slice turkey breast into fingers 1/2-inch thick.
Mix eggs and milk and marinate fingers in mixture for 8 hours (in Ziploc bag).
Mix pancake mix and spices to taste.
Dredge fingers in breading.
Fry in hot oil 2 to 3 minutes on each side or until done.