Gwen'S Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. sifted flour
1 c. milk
1/2 tsp. baking powder
1 tsp. almond flavoring

Preparation

Cream Crisco,
margarine
and sugar.
Add eggs one at a time. Alternate milk and flour.
Bake at 350\u00b0 for 1 hour or 1 hour and 15 minutes.