Pepper Jelly - cooking recipe

Ingredients

3/4 c. ground bell pepper
1/4 c. ground jalapenos
6 c. sugar
1 1/2 c. white vinegar
1 (6 oz.) bottle pectin

Preparation

Cook peppers, sugar and vinegar until mixture comes to a full rolling boil. Cook 1 minute more, stirring to prevent its boiling over. Remove from heat and add pectin, stirring it in well. Let set for 5 minutes. Pour into sterilized jars and seal. Add green or red food coloring, if desired. Makes 6 pints.