Brandied Chicken - cooking recipe

Ingredients

3 boneless and skinless breasts, halved
3/4 tsp. garlic powder
1 tsp. onion powder
1 tsp. powdered ginger
1 (6 oz.) can frozen orange juice
1/4 c. brandy

Preparation

Wash and pat dry chicken.
Dip in flour and brown slowly in electric frypan in small amount of oil.
Combine melted orange juice and spices; pour over chicken.
Add brandy and simmer slowly or until chicken is tender.
Add water or more brandy if needed. Serve over rice.