Fish Chowder - cooking recipe

Ingredients

2 lb. haddock
2 c. diced potatoes
2 sliced onions
1/2 Tbsp. salt
1/4 tsp. pepper
4 c. milk and cream or evaporated milk
1 c. water that fish and potatoes were cooked in
3 Tbsp. butter
3 Tbsp. flour

Preparation

Simmer the haddock, potatoes and onions in water.
Drain, reserve 1 cup.
Add milk, salt and pepper; heat.
Do not let boil. In a separate pan, melt the butter and add the flour.
Add to the chowder to thicken.