Sweet And Sour Chicken Wings - cooking recipe

Ingredients

1 1/2 lb. chicken wings drummettes
garlic salt and Accent to taste
2 beaten eggs
cooking oil
1/2 c. vinegar
1/4 c. chicken broth (canned)
4 Tbsp. soy sauce
cornstarch
3/4 c. sugar
dash of salt
4 Tbsp. catsup

Preparation

Sprinkle chicken wings with salt and Accent.
Let stand for 1 hour.
Dip wings in beaten eggs.
Roll in cornstarch.
Brown wings in oil in skillet.
Drain on paper towels.
Place wings in baking dish.