Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable cooking oil
2 c. sugar
2 tsp. vanilla
2 c. coarsely shredded zucchini
1 (8 oz.) can crushed pineapple, well drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped nuts or 1 c. raisins (optional)

Preparation

Beat eggs in large mixing bowl.
Slowly add oil, sugar and vanilla.
Continue mixing until thick and foamy.
Stir in zucchini and pineapple.