Baked Beef Stew - cooking recipe

Ingredients

1 1/2 lb. stewing beef, cut up
2 to 3 stalks celery
3 to 4 carrots
1 onion
3 to 4 potatoes
2 Tbsp. tapioca
2 c. V-8 juice or tomato juice

Preparation

Mix all ingredients in a large bowl.
Cut vegetables up in 1 1/2 x 2-inch pieces.
(Potatoes usually are cooked separately.) Bake at 350\u00b0 for at least 2 1/2 to 3 hours.
When cooked, add potatoes and let flavor for 15 minutes.