No-Sugar Raisin-Apple Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts, unbaked
1 c. raisins, uncooked
1 c. apples, sliced thick
1 Tbsp. artificial sweetener
1 Tbsp. lemon juice
2 Tbsp. cornstarch
1 1/2 c. water

Preparation

In saucepan, combine raisins, apples, sweetener, lemon juice and water; bring to boil, turn heat down and simmer 10 minutes. Now stir in cornstarch which has been mixed with enough cold water to make it into liquid (approximately 3 or 4 tablespoons).
Pie filling should be thickening.
Pour into pie shell, dot with oleo, add top crust.
Bake at 425\u00b0 for 40 to 45 minutes.