Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 box white cake mix
1/2 c. crushed nuts
1 can crushed pineapple
1 1/2 sticks margarine
1/4 c. coconut

Preparation

Spread filling in a 9 x 13 pan. Drain pineapple and sprinkle over filling. Sprinkle cake mix over top. Cut margarine into thin slices and place on top of cake mix. Sprinkle nuts and coconut on top. Bake at 350\u00b0 for 40 minutes.