Superb Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. dark corn syrup
1 tsp. vanilla
1 unbaked 9-inch pie shell
3 large eggs, beaten
6 Tbsp. butter or margarine, melted
1 c. chopped pecans

Preparation

Beat sugar into eggs in a medium bowl; beat in corn syrup, butter and vanilla.
Stir in pecans; pour into pie shell.
Bake in a preheated 350\u00b0 oven until when a knife inserted midway between center and edge is withdrawn clean, 45 to 60 minutes.
Cool completely on a wire rack.