Fran'S Cole Slaw - cooking recipe

Ingredients

1 head cabbage, cut up
2 carrots, thickly sliced
1/2 to 1 bell pepper, cut in pieces
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. lemon juice
3/4 tsp. salt
1/8 tsp. black pepper
1/4 c. sugar

Preparation

Put cabbage in food processor with blade and chop to desired size.
Repeat until all is chopped.
Repeat with carrots and pepper.
Put in large bowl and add all the remaining ingredients. Mix well.
Refrigerate overnight.