Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. Karo syrup
1 c. pecans, chopped
1/2 tsp. salt
1 tsp. vanilla
3 Tbsp. butter

Preparation

Beat eggs
slightly.
Add
sugar,
syrup,
nuts,
salt, vanilla and chopped up butter.
Put into unbaked pie shell and bake about 50 minutes
in oven at 325\u00b0.
The pecans will float and form a crust on top if baked slowly.