Potato Salad - cooking recipe

Ingredients

7 cooked and chopped potatoes
5 chopped hard-boiled eggs
1 chopped onion
1/4 c. pickle relish
2 Tbsp. sweet pickle juice
4 or 5 sweet pickles, chopped
3/4 c. salad dressing
1 Tbsp. mustard
1 pinch oregano
1 pinch sweet basil

Preparation

In large bowl, mix all ingredients well.
Chill in refrigerator overnight for best flavor.
Can decorate with olive slices and sprinkle with paprika, if desired.