Chocolate Cherry Bundt Cake(Microwave) - cooking recipe

Ingredients

1 Tbsp. sugar
1 (18 1/2 oz.) pkg. chocolate cake mix with pudding
1 c. cherry pie filling
3 eggs
3/4 c. water
1/4 c. vegetable oil
1 tsp. almond extract
White Cap Glaze

Preparation

Grease 12-cup microproof Bundt-type pan; chill.
Sprinkle with 1 tablespoon sugar; shake well to coat.
Mix remaining ingredients except glaze.
Follow cake directions.
Pour into pan.
On cook cycle, cook 18 to 20 minutes.
Rotate overnight every 5 minutes. Let stand 10 minutes.
Drizzle White Cap Glaze over cake.
Let stand until glaze sets.
Serve.