Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1/3 c. evaporated milk
1 pkg. caramels
1 c. chocolate chips
3/4 c. butter
1 c. pecans

Preparation

Preheat oven to 350\u00b0.
Mix cake mix as directed and pour half the mixture in greased 12 x 15-inch pan.
Bake for 15 minutes. Melt caramels in butter and milk on stove or microwave, then pour over cake.
Sprinkle chocolate chips and nuts on top; pour rest of cake batter on top and bake 20 to 25 minutes.
It's good!