Pepper Jelly - cooking recipe

Ingredients
    1 1/2 c. (4 large) ground green or red sweet peppers (remove seeds), drain juice
    3/4 c. (6) green or red hot jalapeno peppers, ground
    1 large onion, ground
    1 1/2 c. white vinegar
    1 pkg. Sure-Jell
    2 (3 oz.) bags Certo
    6 1/2 c. white sugar
    green or red food coloring (few drops)
Preparation
    Grind all peppers and onion in food processor.
    Drain juice. In separate bowl, mix Sure-Jell, sugar and vinegar.
    Stir thoroughly and add ground peppers and onions.
    Bring to a boil (hard boil).
    Once at hard boil, boil 60 seconds.
    Remove from heat and stir in 6-ounces Certo.
    Skim bubbles and seeds if any.
    Ladle into jars to almost top.
    Seal or use paraffin seal.

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