Shrimp And Tomato Skillet - cooking recipe

Ingredients

1 1/2 Tbsp. butter
1/2 c. diced green peppers
1/2 c. chopped onion
2 c. precooked rice
2 c. water
1 lb. fresh or frozen shrimp, shelled
1 (10 3/4 oz.) can condensed tomato soup
1 Tbsp. chopped parsley

Preparation

Melt butter in skillet.
Saute peppers and onion.
Stir in rice.
Add water, salt and shrimp.
Bring it to a boil and cook 5 minutes.
Stir in soup.
Heat through, stirring often.
Sprinkle with chopped parsley.
Makes 4 to 6 servings.