Popcorn Balls - cooking recipe

Ingredients

2 c. Steen's syrup
1 Tbsp. butter or margarine
1/4 tsp. salt
2 qt. popped popcorn

Preparation

Boil Steen's syrup and salt over low heat, stirring constantly. When few drops tested in cold water become brittle, add butter. Pour over the popped corn.
Mix and shape into a large ball.