Edith'S Baked Potato Salad - cooking recipe

Ingredients

8 cooked, peeled and sliced potatoes
1 lb. soft American cheese, diced
1 c. mayonnaise
1/2 c. chopped onion
salt and pepper
1/2 c. partially cooked bacon
1/4 c. sliced stuffed olives

Preparation

Toss first 5 ingredients together.
Turn into buttered oblong baking dish.
Top with 1/2 cup partially cooked bacon and 1/4 cup sliced stuffed olives.
Bake at 325\u00b0 for 1 hour.
Yields 12 servings.