Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini
1/2 c. shredded Cheddar cheese
1 small bottle Ragu spaghetti sauce
1 lb. hamburg
1 onion
1 clove garlic
1/2 tsp. salt

Preparation

Steam cut up, unpeeled zucchini for 8 to 10 minutes.
Cook hamburg with onion, garlic and salt.
Add Ragu sauce.
Layer squash, cheese and hamburg in casserole.
Bake 1/2 hour in a 350\u00b0 oven.