Swiss Steak - cooking recipe

Ingredients

round steak to serve 6 persons
2 cans cream of mushroom soup
1 can beef consomme
1 can water
2 pkg. Lipton onion soup mix
4 Tbsp. flour
2 Tbsp. oil
salt
pepper

Preparation

Cut meat into serving size.
Flour, salt and pepper on one side.
Pound with mallet to tenderize.
Repeat the procedure to the other side.
Brown in oil.
Mix soups and water together. Place meat in casserole.
Pour soup mixture over meat.
Cover; bake at 350\u00b0 for 2 hours.