Marshmallow Chocolate Cake - cooking recipe

Ingredients

14 large marshmallows
2 sq. unsweetened chocolate, grated
1/2 c. hot water
1 c. sugar
1 c. sour cream
1 1/2 c. flour
1/2 tsp. soda
1 tsp. salt
2 beaten eggs

Preparation

Grease and flour two layer cake pans.
Melt marshmallows over hot water.
Add 1/2 cup hot water and mix until smooth paste; cool.
Add sugar and whip until creamy.
Add sour cream and stir. Fold in flour, soda and salt mixture.
Add beaten eggs. Pour into prepared pans.
Bake at 350\u00b0 for 30 to 35 minutes or until tests done.
Frost as desired.