Texas Hash - cooking recipe

Ingredients

3 large onions, sliced
1 green pepper, minced
3 Tbsp. fat
1 lb. ground beef
2 c. canned tomatoes
1/2 c. uncooked rice
1 tsp. chili powder
2 tsp. salt
1/8 tsp. pepper

Preparation

Saute onions and green pepper in fat until onions are yellow. Add ground beef and fry until beef falls apart.
Stir in remaining ingredients.
Pour into a greased 2-quart casserole.
Cover and bake at 350\u00b0 for 1 hour.
Remove cover last 15 minutes.
Yields 6 servings.