Lemon-Orange Italian Ice - cooking recipe

Ingredients

4 c. water
2 c. sugar
2 c. orange juice
juice of 2 lemons (or any other kind of juice)

Preparation

Combine the water and sugar in a medium-sized saucepan.
Bring to a boil, stirring often.
Then boil over medium heat for 5 minutes.
Remove from heat until cool, then stir in the orange and lemon juices or any other kind of juice.
Pour into a small 10 x 10-inch baking pan.
Cover with foil or plastic wrap and let sit in freezer undisturbed overnight.