Holiday Cauliflower - cooking recipe

Ingredients

1 large head cauliflower
1/4 c. diced green pepper
2 c. milk
1 tsp. salt
2 Tbsp. chopped pimentos
1 can sliced mushrooms (4 oz.)
1/4 c. butter
1/3 c. flour
1 c. shredded Swiss cheese

Preparation

Break cauliflower into medium size flowerets.
Cook in boiling water until crisp-tender, about 10 minutes.
Drain well; set aside.