Swedish Meatballs - cooking recipe

Ingredients

3 lb. ground beef
1/3 c. minced onion
1 egg
1/2 c. milk
1 c. Minute rice
2 tsp. sugar
1 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. garlic salt
2 cans mushroom soup, plus 1 can water

Preparation

Mix ingredients; shape into 1-inch balls.
Brown meatballs. Heat the cream of mushroom soup and water; pour over meatballs in baking dish.
Bake, uncovered, for 1 hour at 350\u00b0.
Or, pour soup and meatballs into slow cooker and cook on low for 2 to 3 hours.