Ricotta Pie - cooking recipe

Ingredients
    2 lb. Ricotta cheese
    3 eggs
    2 Tbsp. flour
    1 c. sugar
    2 tsp. vanilla
    graham cracker crust
Preparation
    Beat all ingredients together until smooth.
    Pour into graham cracker crust.
    Bake at 375\u00b0 for 30 to 40 minutes.
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