Zucchini Bread(Skinny Bread) - cooking recipe

Ingredients

2 1/4 c. sugar
3 eggs
1 c. oil
2 c. grated, unpeeled zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1/4 tsp. baking powder
1 c. dates (optional)
1 c. nuts (optional)

Preparation

Grate zucchini on coarse side of grater.
(May use a bit more than 2 cups of zucchini but not less.)
Sift dry ingredients into wet mix and stir.
Bake in 2 greased loaf pans at 325\u00b0 for 1 hour or until done.